Mt. Everest Restaurant

Fresh potato fingers lightly spiced and golden fried.

Flaky golden pastry stuffed with potatoes, green peas, mild spices and herbs.

Assortment of vegetable fritters and tandoori presentations including Sesh Kabab, Chicken Tikka, Boti Kebab, Veg. Samosa.

Succulent marinated pieces of chicken dipped in batter and deep fried.

Succulent marinated pieces of fish dipped in spiced batter and fried.

Crisp assorted vegetable golden fried with light batter.

Flaky golden pastry stuffed with minced lamb and Indian spices.

Onion fritters marinated with spiced batter and golden fried.

Nepali style steamed chicken dumpling served with Nepali aachar (condiment.)

Cubes of roasted chicken seasoned with traditional Nepalese spices.

Mixed vegetable puree delicately simmered with seasonal spices.

Hearty chicken and vegetable broths with Himalayan spices and herbs.

Fresh cucumber, carrots, tomatoes and lettuce. Served with yogurt dressing.

Chopped cucumber, onion, tomatoes and mint seasoned with light spices and lemon.

Chilled homemade yogurt blended with chopped cucumber, roasted cumin seeds and garnished with cilantro.

Hot and spicy mixed vegetable pickle.

Plain homemade yogurt.

Sweet and tangy mango relish.

Flat crispy lentil bread.

Local style boiled lentils sauteed in vegetable oil with cumin seeds, ginger, garlic, tomato, onion and garnished with cilantro.

Potatoes, bamboo shoots, black eye beans cooked with mountain spices to perfection.

Chopped fresh cauliflower sauteed with tomato, ginger, garlic and Nepalese spices and herbs, garnished with cilantro.

Fresh garden spinach cooked with chopped tomato, onion, garlic, ginger and Himalayan spices.

Fresh potatoes sauteed in vegetable oil with cumin seeds, garlic and ginger.

Fresh potatoes and long green beans sauteed with onion, tomatoes and Nepalese spices.

Goat meat cooked in typical Nepalese village style with local spices and herbs.

Chicken cooked in typical Nepalese village style with local spices and herbs.

Whole mixed lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs and spices.

Balls of fresh homemade cottage cheese and spices, deep fried and cooked in tangy tomato and cream sauce.

Fresh homemade cottage cheese cooked in a creamy tomato sauce.

Homemade cottage cheese sauteed with tomato, onion and green pepper.

Mushroom cooked with tomato, onion and green pepper.

Fresh green peas and potato cooked with tomato, onion and ginger.

Fresh garden potatoes sauteed in vegetable oil with cumin seeds and other exotic spices.

Delicious chick peas cooked in an exotic blend of north Indian spices and herbs.

Mixed vegetables adn cottage cheese, flavoured with royal spices.

Florets of cauliflower and potatoes sauteed to perfection in mild spices with tomatoes, ginger, garlic and herbs.

Fresh okra sauteed with onions, tomatoes and North Indian spices.

Potatoes simmered with onion, tomato, ginger, garlic in a creamy sauce spiced with exotic mixed masala.

Boneless chicken cooked with tomato, onion, green pepper, ginger and garlic, seasoned with exotic Indian spices.

Chicken simmered in tomato and onion sauce with blend of aromatic spices garnished with cilantro.

Clay oven half roasted chicken cooked in a cream tomato sauce, butter and mild spices.

Marinated chicken cubes barbecued in a tandoori oven, cooked in a Chef's special sauce with Indian spices and herbs.

Boneless chicken and potatoes cooked with onion and tomato sauce with touch of lemon juice.

Marinated chicken sauteed with fresh green vegetables garnished with chopped ginger, cilantro, Indian spices and herbs.

Tender pieces of chicken cooked in a rich and creamy cashew nut sauce.

Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.

Boneless lamb cooked with tomato, onion, green pepper, ginger & garlic, seasoned with exotic Indian spices.

Tender boneless cubes of lamb cooked in a traditional Indian curry sauce.

Leg meat of baby lamb cooked with spinach in royal Indian spices.

Minced lamb sauteed with chopped onions, tomatoes, green peas and Indian spices garnished with fresh cilantro.

Marinated lamb tenderloin cubes barbecued in tandoori oven, cooked the Chef's special sauce with Indian spices and herbs.

Boneless lamb and russet potatoes sauteed in a pan with royal cumin seeds, onions and tomato sauce with a touch of lemon juice.

Tender pieces of lamb cooked in a rich and creamy cashew nut sauce.

Fine shrimps cooked with tomato, onion, green pepper, ginger and garlic, seasoned with exotic Indian spices.

Fine fish sauteed with fresh green vegetables, ginger & garlic, cooked in a tomato sauce with Indian spices.

Fine shrimps sauteed with fresh green vegetables, ginger, garlic and cooked with Indian spices.

Mahi Mahi Fish fillet marinated in yogurt and spices, roasted in tandoor and sauteed with Indian seafood masala.

Shrimps cooked in Chef's special sauce with Indian spices and herbs.

Shrimp and potatoes cooked in onion and tomato sauce with a tough of lemon juice and vindaloo sauce.

Fish and potatoes cooked in onions and tomato sauce with touch of lemon juice and vindaloo sauce.

King size prawns marinated in mild spices and roasted in a clay oven.

Barbecued pieces of marinated fish with the flavour of mild Indian herbs and spices.

Whole Chicken marinated in blended yogurt with ginger, garlic and herbs, barbecued in a clay oven to perfection.

Tender bite size chunks of white boneless chicken seasoned in rich blend of mild spices, lemon juice and yogurt, roasted in clay oven.

White boneless chicken marinated in yogurt, mint sauce and exotic Indian Masala and roasted in a clay oven.

Soft and silky boneless pieces of chicken supreme, marinated in sour cream and cooked with very mild spices in a clay oven to perfection.

Boneless chicken marinated with sour cream, yogurt, lime juice, royal Indian spices and covered with fresh egg.

Minced lamb with our own combination of herbs and spices, roasted in a clay oven.

Boneless cubes of tender lamb marinated in yogurt, garlic and ginger, roasted in a clay oven.

A sizzling presentation of selected tandoori delight.

Fresh broccoli, potatoes, green peppers, onions, cauliflower & paneer marinated in mixed spices & roasted in a clay oven.

Homemade cottage cheese marinated with exotic spices and roasted in a clay oven.

Fine quality long grain basmati rice imported from India.

Basmati rice cooked with green peas and saffron.

Basmati rice and vegetables flavoured with saffron and cooked on low heat.

Basmati rice and chicken richly flavoured with saffron and cooked with exotic Indian herbs on low heat.

Basmati rice and lamb richly flavoured with saffron and cooked with exotic Indian herbs on a low heat.

Basmati saffron rice cooked with shrimp in Indian spices.

Basmati rice with saffron cooked with shrimp, lamb and chicken in mild Indian spices

Flat leavened bread baked in a tandoori oven.

A light leavened bread stuffed with finely chopped onions.

Naan baked with tender minced lamb stuffing.

A garlic, carrots and chili stuffed bread. Baked in a clay oven.

Light leavened bread stuffed with chopped cottage cheese.

Whole wheat layered bread from tandoor.

Whole wheat bread baked in our clay oven.

Whole wheat bread stuffed with mashed potatoes and spices, baked in a clay oven.

Whole wheat bread stuffed with mint and baked in a clay oven.

Flat leaved brad with finely chopped garlic baked in a tandoor.

Leavened and fermented bread fried in hot oil.

Deep-fried whole wheat puffy bread.

Assorted mix of Naan, Pyazi Kulcha, Roti, Paneer Kulcha, Garlic Naan.

Cottage cheese patties dipped in sweet and creamy milk sauce flavoured with saffron and rose water.

Golden fried balls of powder milk soaked in sweet saffron syrup and served hot.

Fragrant rice with milk, raisins and almonds.

Grated carrots cooked gently in milk and generously sprinkled with nuts.

Traditional Indian Ice Cream.