Maroli Indian Cuisine

Steamed basmati rice

Cumin flavoured pulao rice

A mild vegetarian rice delicacy

Mixed veg tossed with biriyani spices and fluffy basmati rice

Chicken tossed with biriyani spices and fluffy basmathi rice

Mutton tossed with biriyani spices and fluffy basmathi rice

Shrimps tossed with biriyani spices and fluffy basmathi rice

Farm fresh eggs cooked in a home made brown onion sauce

Featured in food TV (Eat Shrink and Be Merry) - Best rated in Toronto

Boneless chicken tossed with Masala with rich onion and tomato gravy

Cooked with green pepper, onion and tomato

Veggie or Beef 4 nos

Red onion, cucumber, green peppers, carrots, juliennes dressed with Maroli dressing

With homemade yogurt dipping

A traditional kerala parata

Whole wheat flat bread

Rice hoppers from kerala

Signature dish of Maroli. Order 2nd and 3rd one at 50% off.

Shrimps cooked in coconut milk and Malabari spices

Mussels cooked with Onion, Green chilly, Tomatoes and typical Malabari spices.

(Friday and Saturday) The best of Malabar Pan seared king fish slow cooked in coconut milk with green chillies, Black pepper and finished with coriander leaves

Pot roasted cubes of beef with kerala spices

Favourite with breakfast dishes or pulao rice - milk coconut stew.

Typical Malabari Style chicken curry with coconut milk

Fresh cottage cheese tossed in spinach sauce

Paneer tossed with rich onion, tomato and cashew nut sauce

Yellow mung lentils cooked with chopped onion and tomato

Chick peas tossed with onion, tomato, masala and tamarind

A Vegetarian Specialty from Gods own country with creamy cashew and coconut sauce

Assorted vegetables tossed with curry sauce

Assorted vegetables tossed in kadai spices