Aroma Indian

A south Indian Specialty, lentil-based, garnished with diced chicken and rice. (Medium Hot)

Crisped patties stuffed with lightly spiced potatoes. (Medium Hot)

Assortment of vegetables dipped in chickpea flour batter, and fried . (Medium Hot)

Chicken pakoras, vegetable samosa, onion bhajia and vegetable pakora. (Medium Hot)

Marinated homemade cottage cheese cubes cooked in charcoal oven. (Medium Hot)

Aroma special cauliflower marinated overnight with spices, yoghurt and baked in tandoor. (Medium Hot)

A medley of chickpeas, potatoes and flour crisps tossed with chutney and yoghurt. ( Medium Hot)

A tangy melange of puffed rice crisp, chopped onion, tomato, lentil vermicelli in chutney. (Medium Hot)

Juicy chicken fillet batter in gram flour and fried. (Medium Hot)

Prawn marinated in mild sauce, B.B.Q. to perfection in charcoal clay oven. (Mild Hot)

Large juicy prawns marinated in spices cooked to perfection in tandoor. (Hot)

Boneless chicken pieces marinated in almond and light spices from the kitchen of Nawanbs. (Mild Hot)

Chicken cubes in pickle seasoning, enough to tickle your palate. (Medium Hot)

Lean minced chicken with ginger, garlic, green pepper and herbs. (Medium Hot)

Chicken cubes marinated in green chilli, mint, coriander paste, cooked in tandoor. (Hot)

Half chicken marinated in yoghurt, ginger, garlic and ground masala paste cooked in tandoor. ( Medium Hot)

Juicy minced lamb meat with special herb and spices skewered and cooked in tandoor. (Medium Hot)

Tender lamb chops marinated in Aroma special marinade, cooked in clay oven. (Medium Hot)

Fresh salmon pieces delicately spiced and grilled in charcoal clay oven. (Medium Hot)

Whole fish (pomfret) marinated in traditional style and cooked over charcoal oven. (Medium Hot)

Shrimp cooked in coconut milk, cashew and light spices. (Mild Hot)

Prawns cooked with red pepper, green pepper, onion, tomato and spices. (Medium Hot)

Large prawns cooked with fiery red hot spices (A Goan specialty). (Extra Hot)

Fish curry made with freshly ground coconut and array of masterfully blended spices. (A specialty of Malabar West Coast of India). (Medium Hot)

B.B.Q. cubes of chicken cooked with tomatoes, onions, ginger, garlic and spices. (Medium Hot)

Tender tandoori tikkas simmered with creamy tomato sauce, an all-time favorite. (Medium Hot)

Boneless chicken pieces in tomato, onion sauce with a hint of coriander. (Medium Hot)

Chicken cooked in creamy sauce with almonds and dried nuts. (Mild Hot)

Chicken cooked with fresh spinach and herbs. (Medium Hot)

Strips of chicken sauteed with fresh vegetables and spices. (Medium Hot)

Hot chicken delicacy from Goa. (Extra Hot)

Lamb/Beef pieces cooked with onion and yoghurt in flavor of saffron. (Medium Hot)

Lean pieces of lamb cooked in fresh spinach puree with spices. (Medium Hot)

Tender cubes of lamb cooked in rich almond sauce. (Medium Hot)

Chunks of lamb cooked with tomato, onion, fresh herbs and spices. (Medium Hot)

Tender lamb or beef cubes stewed with freshly ground spices and sun-dried apricots, garnished with fine straw potatoes and a tangy sauce. (Medium Hot)

Fresh Ontario goat meat cooked with thick gravy. (Medium Hot)

Lamb or beef cooked in a fiery vinegar flavored sauce. (Hot)

Fresh spinach puree with paneer or potatoes, a classic North Indian dish

Homemade cottage cheese cooked with green pepper onion, tomato in rich gravy. (Medium Hot)

Curried mushrooms, paneer in mild cashew sauce, green peas. (Medium Hot)

Mixed vegetables cooked with mildly spiced cashew sauce. (Medium Hot)

Vegetables and cottage cheese balls simmered in cashew curry sauce. (Medium Hot)

Chickpeas prepared in authentic spices with onions and tomatoes. (Medium Hot)

Stewed black lentils and red kidney beans sauteed with tomato, onion, garlic and cumin seed. (Medium Hot)

Fresh mixed vegetables stir-fried with Indian spices.

Cauliflower and potato cooked in aromatic spices. (Medium Hot)

Freshly cut okra lightly sauteed with onion and herbs. (Medium Hot)

Potatoes cooked in rich saffron flavored curry sauce. (Medium Hot)

Natural aromatic white rice.

Basmati rice with saffron and green peas.

Baked casserole of basmati rice and chicken richly flavored with saffron, nuts and raisins.

Lean cubes of lamb and basmati rice cooked slowly with spices.

Basmati rice and prawns with wide variety of seasonings and baked slowly.

Mixed vegetables with basmati rice baked with rich saffron flavor, nuts and raisins.

Whipped yoghurt with freshly grated cucumbers, lightly spiced.

Seasoned yoghurt with fresh chopped pineapple.

Tossed tomato, cucumber, onion, lemon juice and seasoning.

Leavened white flour bread baked in clay oven

Whole wheat bread baked in clay oven

Bread with fresh garlic baked in clay oven

Soft flour bread stuffed with dried fruits and nuts, simply a delicacy.

Flaky layered bread

Whole wheat bread stuffed with spiced potatoes

An assortment of pudina paratha, naan, garlic naan, kashmiri naan

Layered bread with fresh mint

A light bread stuffed with tender chopped chicken and fresh herbs, lightly spiced

Soft flour bread stuffed with dried fruits and nuts, simply a delicacy.