Crabby Joes

Joe's Garlic Skillet Bread loaded with melted mixed cheese. Joe at his cheesy best!

Joe's one and only onion pepper loaf smothered in garlic spread! Joe at his best!

Plump shrimp with real coconut served with sweet Thai chili sauce.

Hot and gooey inside, crisp and golden outside. Served with marinara sauce for dippin'.

Nana Joe’s creamy dip concocted with spinach, cream cheese, artichokes and garlic and topped with melted mixed cheese. Served with pita wedges.

Tender calamari, lightly breaded and fried. Served with cocktail sauce.

A large flour tortilla with green onions, mixed cheese, tomatoes and Buffalo chicken. Served with sour cream and salsa.

Our Buffalo chicken quesadilla, chicken wings, mozza sticks and coconut shrimp. You’re gonna need help eating all of this!

Crispy Tortilla chips, tomatoes, green onions, jalapeno peppers, mixed cheese and lettuce. Topped with Sour Cream and Salsa. Topped with Beef, Chicken, or extra cheese upon request

Assorted lettuce topped with shredded carrots, tomatoes, seasoned croutons, red onions, cucumbers, pepperoncini peppers and our Balsamic vinaigrette dressing.

Crisp romaine lettuce, bacon bits, croutons and parmesan cheese tossed in our creamy Caesar dressing.

Fresh salad greens topped with Asian noodles, roasted red peppers and crispy chicken, finished with grated carrots, green onions, black sesame seeds and Oriental sesame vinaigrette dressing.

Mixed salad greens topped with tomatoes, cucumbers, red onions, pepperoncini peppers, Kalamata olives, feta cheese, potato salad and Mediterranean feta dressing.

Our famous Greek salad topped with fresh cooked charbroiled chicken breast.

Mixed salad greens, Mandarin oranges, blue cheese, cucumbers, candied pecans, dried cranberries and balsamic vinaigrette dressing.

Grilled chicken, seasoned tomatoes, lettuce, sun-dried tomato pesto and shaved parmesan cheese wrapped in a flour tortilla and oven baked.

Smoked gouda cheese, turkey, lettuce, tomatoes, drizzled with herbed olive oil, wrapped in a flour tortilla and oven baked.

Grilled red peppers, zucchini, eggplant, lettuce, tomatoes, goat cheese and sun-dried tomato pesto wrapped in a flour tortilla and baked in the oven.

The triple decker classic! Bacon, lettuce, tomatoes and sliced turkey served on toasted multigrain bread.

Tender grilled chicken, smoked gouda cheese, bacon, tomatoes and lettuce served on a toasted bun.

Canadian AAA charbroiled Sirloin steak, topped with crispy onions and Brandy Peppercorn sauce on a toasted ciabatta bun.

Crispy chicken tossed in Buffalo sauce on a toasted ciabatta bun with mozzarella cheese and ranch dressing.

Multigrain bread grilled with mozzarella, cheddar, smoked gouda cheese, tomatoes and bacon

Seasoned pork simmered in Joe’s BBQ Sauce, served on a rustic ciabatta bun with crispy onions.

Charbroiled to perfection. What more do you want?!

Served with two slices of melted cheddar cheese!

Cheddar cheese and sliced bacon!

Smothered with sautéed mushrooms and melted mozzarella cheese.

Basted with Whiskey BBQ sauce and topped with smokey bacon and cheddar cheese.

Crusted with cracked black peppercorn and topped with roasted red peppers, crispy onions and goat cheese.

Smoked gouda cheese, bacon, BBQ ranch and crispy onions.

Grilled zucchini, eggplant, roasted peppers and fresh garlic sautéed in extra virgin olive oil with penne pasta in a light cream sauce and topped with goat cheese.

Asparagus, seasoned tomatoes and roasted peppers sautéed in olive oil, fresh garlic and herbs with bowtie pasta in Alfredo sauce topped with charbroiled chicken and roasted pine nuts and parmesan cheese.

Double smoked European bacon sautéed with roasted garlic and green onions with fettuccine noodles in a light cream sauce.

Sautéed spinach, tomatoes, green onions tossed with fettuccine noodles, cream sauce and topped with charbroiled chicken, baked with cheese.

A hand breaded chicken breast on fettuccine noodles with mozzarella cheese, marinara sauce and shaved parmesan.

Tender shrimp, sun-dried tomatoes, asparagus, mushrooms, spinach, garlic and seasoned tomatoes, with penne in a light olive oil and herb sauce, topped with roasted pine nuts and parmesan cheese.

Joe's chicken wings are lightly dusted, crispy and sauced as you like it! Served with carrots, celery sticks and blue cheese for dipping.

Half rack of back ribs charbroiled and glazed with Classic BBQ sauce

Full rack of back ribs charbroiled and glazed with Classic BBQ sauce.

Half rack of back ribs and Joe’s famous wings tossed in BBQ sauce.

Breaded chicken breast fillets fried golden brown. Served with fries and plum sauce.

Our specialty fingers tossed in our Buffalo sauce. Served with fries.

Two chicken breasts basted with our Whiskey BBQ sauce and served with fries.

Two chicken breasts, charbroiled with garlic, herbs and spices, served with asparagus.

Salmon fillet charbroiled and basted with lemon garlic butter. Served with rice and asparagus.

Our fillet of Haddock is dipped in our special batter and fried until golden brown. Served with fries and tartar sauce.

Our thick and juicy butter brushed T-Bone steak.

Our signature cut 10 oz New York Striploin steak basted with butter.

Our 10 oz New York Striploin steak topped with a Brandy Peppercorn sauce and goat cheese.

Thin slices of chicken breast in zesty Pad Thai peanut sauce, egg, bean sprouts, Asian hot sauce, fresh cilantro, green onions and rice noodles topped with toasted cashews.

Fresh broccoli, red peppers, mushrooms, Spanish onions, beans sprouts, cilantro and sugar snap peas pan seared and served with sticky rice and Hoisin sauce.

Fresh broccoli, red peppers, mushrooms, Spanish onions, beans sprouts, cilantro and sugar snap peas pan seared and served with sticky rice and grilled sirloin glazed with Hoisin sauce.

Fresh broccoli, red peppers, mushrooms, Spanish onions, beans sprouts, cilantro and sugar snap peas pan seared and served with sticky rice and grilled chicken glazed.

Fresh broccoli, red peppers, mushrooms, Spanish onions, beans sprouts, cilantro and sugar snap peas pan seared and served with sticky rice and grilled Atlantic salmon glazed with Teriyaki sauce.

Fresh broccoli, red peppers, mushrooms, Spanish onions, and sugar snap peas pan seared in peanut sauce with Asian noodles, topped with sweet chili glazed battered chicken, black sesame seeds and cashews.