Green Basil

Two crispy rolls stuffed with minced chicken, glass noodle, carrot, yellow bean and mushroom served with our sweet dipping sauce

Two crispy rolls stuffed with glass noodle, carrot, yellow bean and mushroom served with our sweet dipping sauce

Two fresh rice paper rolls filled with chicken, egg, rice noodle, cucumber, carrots, tofu and bell pepper served with our sweet dipping sauce

Two skewers of grilled marinated meat or seafood satay served with peanut sauce.

Deep-fried crispy squid served with our sweet dipping sauce

Crispy baskets filled with spiced chicken, bamboo shoots and carrot served with cucumber salad

A selection of our favorite appetizers: spring roll, cold roll, calamari, golden basket, chicken satay and shrimp satay

Fried spicy fish and shrimp paste served with Thai cucumber salad

Crispy toast spread with ground chicken and shrimp topping, served with Thai cucumber salad

Fresh green mango tossed with carrot, coriander, green onion, peanut and fish vinegarette

Shredded tender green papaya mixed with tomatoes, green bean, carrots spiced with chilli flake, peanut and lemon juice

Garden vegetable tossed with bean sprout, tofu and our house tamarind dressing

Shrimp, carrot, onion and peanut tossed with our spicy dressing

Steamed shrimp, squid, scallop and crabmeat marinated with hot sauce, lemon juice, fish sauce, carrot, onion and peanut

Green mango salad mixed with tender grilled chicken

Special tender sliced grilled beef tossed with onion, lemon juice, spicy sauce and nuts

Fresh mushroom cooked in coconut milk, lemongrass, chilli and lime paste

Soup flavoured with lemongrass, lime leaf, kalanga and chilli paste served with mushroom and your choice of:
Fresh vegetable
Chicken
Tiger Shrimp
Seafood (Shrimp, scallop, crabmeat and squid)

Chicken and mushroom simmered in coconut milk and chilli lime paste; accented with lemongrass, lime leaf and kalanga

Chicken, tofu, bamboo shoots, carrot and mushroom in a satisfying hot and sour chicken broth

Traditional Chinese wonton filled with chicken and pork in a clear chicken broth

Thai fried rice with eggs and vegetables

Fried rice flavoured with basil, bell peppers and onions with your choice of:

Thai fried rice with chicken, pineapple, shrimp, cashew nuts and vegetables

Malay fried rice with chicken, shrimps, tomatoes and onions in shrimp paste

Stir fried vegetables with green and red peppers, broccoli, carrots, baby corn, Chinese green nappa and snow peas for a healthy satisfying meal

Seasonal vegetables, tofu and basil cooked in special green coconut curry sauce

Tofu, eggplant and long bean cooked in our rich red curry sauce

Stir fried eggplant with basil and chilli balanced by our dark sweet sauce

Thai rice noodles with chicken, shrimp, tofu, egg and our house tamarind sauce; garnished with roasted peanut, bean sprout, green onion and lemon. (Vegetable version available)

Pad thai in house curry sauce

Broad soft rice noodle with basil leaves, sweet peppers, onions and hot chillies served with your choice of: Chicken, Beef, Pork, Tofu or Veggie

Broad soft rice noodle with chicken, shrimp, squid and Chinese broccoli in oyster sauce

Glass noodle with chicken, shrimp, eggs, sweet peppers and onion

Thai noodle soup in spicy broth with your choice of Chicken, Beef or Veggie

Thai noodle soup in our rich red curry sauce with your choice of Chicken, Beef or Veggie

Fresh yellow noodles mixed with fresh vegetables, tofu and bean sprouts; served with peanuts sauce on the side. (Served with your choice of marinated meat or seafood)

Stir fried tender beef with mushroom, onion and sweet peppers

Tender beef stir-fried with basil leaves, onion, sweet peppers and bamboo shoots

Sliced beef in our rich red curry sauce with long beans

Marinated grilled beef served with our chilli garlic sauce on the side

Tender beef in spicy sauce with bamboo shoot

Curried beef with potatoes in our yellow curried sauce

Crispy beef stir-fried with sweet peppers, onion, carrots and sweet chili sauce

Chicken sautéed with cashew, sweet peppers, onions and dried chillies

Chicken marinated with garlic and our house sauce, served with chilli garlic sauce on the side

Tender chicken stir-fried with sweet peppers, onion, chilli and basil leaves

Chicken with shredded ginger, long bean, onion, mushroom and carrots

Chicken in our special green coconut curry sauce, vegetables and basil leaves

Chicken simmered in our rich red coconut curry sauce, and long bean

Deep-fried chicken stir-fried with chilli garlic sauce and onion

Sautéed chicken with sweet peppers, onions, mango and dried chilli

Chicken in lemon grass, garlic and sweet chilli sauce

Chicken sautéed with ginger and fresh vegetables in our spicy bean sauce

Chicken cooked in our rich Malay curry sauce infused with Malaysian spices. Serve with rice and salad

Chicken in red coconut curry sauce with roasted peanuts and pineapple

Pork sautéed with garlic, sweet peppers, onions, chilli and basil leaves

Pork with bamboo shoot spiced with our house sauce

Pork with garlic, onions and sweet peppers flavoured with our chef’s secret blend of Thai sauce

Pork cooked in our rich red coconut curry sauce and baby corn

Shrimp in our rich red curry sauce with long beans

Shrimps cooked with seasonal vegetables and basil leaves in our special green coconut curry sauce

Combination of tender shrimp, scallop, crabmeat and squid cooked in our rich red curry sauce and long beans

Seafood in our special green curry sauce with vegetables and basil leaves

Tender shrimp with garlic, sweet peppers, onion, chilli and basil leaves

Stir fried shrimp in our Thai garlic sauce

Deep fried fish fillet served with our house hot sauce and bamboo shoot

Deep-fried fish fillet with pineapple, mango, sweet peppers, onion and bean sprout for a perfect balance of sweet and sour

Stir fried shrimp, squid, scallop and crabmeat with vegetables in spicy bean sauce

Suid stir fried with sweet peppers, onions, chili and basil leaves

Four skewers of satay marinated with traditional Malaysian spices. Served with stir-fried mixed vegetable, steamed rice and peanuts sauce on the side.

Six skewers of satay, one each of: Chicken, Beef, Crabmeat, Scallop, Shrimp and Tofu. Served with stir-fried mixed vegetable, steamed rice and peanuts sauce on the side.