King Mahal

Fresh vegetables, potatoes, cauliflower, onions, & spinach, mixed with spices, graham flour & deep fried

Crisp patties stuffed with potatoes, peas, a dash of Indian spices, deep fried

Homemade cottage cheese stuffed with mint & graham flour then deep fried

Batter fried chicken pieces marinated with Indian spices, garlic, ginger & graham flour

Fish fried with traditional spices in batter

A delicious lentil soup flavoured with coconut bits, chunks of chicken & cream

Puree of tomatoes with Indian herbs & fried garlic

Lentil soup cooked with aromatic spices & fresh vegetables

Fresh vegetables cooked with tomatoes, onions, ginger, garlic & spices

Grated cottage cheese filled with khoya, sultanas & nuts, simmered in an exotic gravy

Creamed lentils cooked with aromatic spices

Peas & homemade cottage cheese cooked with spices

Chick peas cooked in authentic spices in true pashori style

Cauliflower & potatoes cooked in Indian spices

Homemade cottage cheese cooked with curried spinach

Homemade cheese cooked in ginger, garlic, butter, cream, nuts & spices

Homemade cheese cooked with fresh spinach, veggies spices & butter sauce

Combination of nine vegetables made by Kesh style in a mildly creamy sauce with nuts

The traditional North Indian bread

Leaved garlic bread made with fine flour, baked in tandoor

Stuffed with chicken pieces & nuts, baked in tandoor

Whole wheat flour bread baked in tandoor

Whole wheat flour bread stuffed with potatoes, onions, baked in tandoor

Chicken marinated in traditional spices with ginger, garlic, yoghurt, cooked to perfection in a clay oven

Boneless chicken tikka marinated in yoghurt & Indian spices

Tender minced lamb flavoured with ginger, garlic & authentic Indian spices

Our chefs recommendation of assortment of barbecued vegetable specialities

A combination of tandoori chicken, chicken tikka, seekh kebab & tandoori shrimp

Boneless chicken marinated in ginger, garlic, yoghurt, vinegar & spices made with fresh tomato sauce butter & cream

Broiled chicken tikka simmered in rich tomato & onion gravy with subtle flavour of coriander

Boneless chicken cooked with cashew nuts & mildly spiced cream sauce

Boneless chicken cooked with hot green chillies, tomatoes, onions, bell peppers, it is spicy flavoured with soya sauce

Boneless chicken pieces cooked in curry sauce, garlic, ginger & Indian spices

Chicken simmered with potatoes in a tangy curry sauce with spices (famous fiery goan curry)

A speciality of Kesh, chunks of tender lamb cooked in traditional spices including saffron

Boneless lamb cooked with cashew nuts & a mildly spicy creamy sauce

Boneless lamb cooked in tangy sauce, vinegar mixed with potatoes

Boneless lamb pieces cooked in curry sauce

Lamb stew cooked with spinach, tomatoes, onions, herbs & spices

Chunks of fish fillet in a unique combination of masala spices

Prawns cooked with onions, tomatoes, bell peppers & Indian masala

Prawns cooked in a mild creamy sauce with salt, peppers, almond & cashews

Prawns cooked with potatoes in a tangy sauce with vinegar & hot spices. A speciality of the chef

Long grain rice cooked with onions, tomatoes, yoghurt, milk & fresh vegetables

Basmati rice flavoured with cloves, black & green cardamom, cooked with chicken OR lamb, nuts, & a special recipe with 23 exotic spices

Prawns cooked with onions, green peppers, coriander, almonds & mixed with basmati rice cooked with exotic spices

Basmati rice flavoured with cloves & green cardamom & cooked with onions, fresh herbs & peas

Yoghurt dip with mild spices & vegetables

Mixture of fresh cucumber, tomatoes, onions & green peppers

Made with dry milk & cottage cheese balls, deep fried & dipped in sugar syrup

Made from homemade cottage cheese & served chilled

Indian style ice cream

Made with special rice & milk