Mahal

2 crispy turnovers filled with spiced potatoes and peas, served with tamarind sauce.

2 crispy turnovers filled with ground meat, served with tamarind sauce.

2 veggie samosa served with chick peas, salad and raita.

2 crispy rolls filled with veggies, served with sweet and sour sauce.

Veggies seasoned with herbs and spices dipped in gram flour and deep fried. Served with mint sauce.

Potatoes and veggie patty with herbs and spices. Pan fried and served with mint sauce.

Homemade cheese dipped in gram flour and spices and deep fried, served with mint sauce.

Small pieces of fish dipped with herbs and spices, dipped in gram flour and deep fried, served with tamarind sauce.

Delicately marinated chicken strips char grilled with ginger, pickle and peanut butter sauce or sweet chili sauce.

Laced with herbs and seasonings, batter fried, served with hot or mild sour sauce.

Ground beef patties, seasoned with herbs, served with raita.

Potatoes, chick peas, mixed in spices and topped with yogurt and tamarind sauce.

Boneless chicken dipped in spicy batter, deep fried and served with tamarind chutney.

Chicken strips battered and fried served with plum sauce or tomato ketchup.

Served with seafood sauce.

Diced mix fruit laced with spicy sauce.

Fresh greens with lemon.

Onion rings seasoned with chili powder, salt and vinegar.

Fresh greens with seekh kabab and lemon.

Fresh greens, tandoori boneless chicken breast with lemon.

Tandoori Nan, Served with Seekh Kabab, Mint Sauce and Raita

Fried bread filled with seekh kabab.

Mahal special chana masala served with 2 fried bread.

Ground beef patties rolled in nan with vegetables and raita.

Potato patties rolled in nan with fresh veggies and raita.

Nan filled with tandoori chicken, tomatoes, onion and mint sauce.

Tortillas filled with veggies,olives, cheese, served with garlic sauce and sour cream.

Chickpea patties, deep fried and rolled with veggies, served with mint sauce.

Shredded chicken or beef with veggie, served on nan.

Served with mint chutney and fries.

Served with mint chutney and fries.

Served with mint chutney and fries.

Served with tartar sauce and fries.

Served with tamarind chutney and fries.

Served with mint chutney and fries.

Minced beef mixed with onions and spices, cooked in a clay oven, served with raita and mint chatni.

Minced chicken mixed with onions and spices, cooked in a clay oven, served with raita and mint chatni.

Boneless marinated chicken breast cooked in tandoor, served with raita and chatni. (white meat)

Marinated, cooked in clay oven.

A set of tandoori items, served with mint sauce. Tandoori chicken (2 legs), seekh kabab (2 pcs), chapli kabab (2 pcs).

Marinated shrimps cooked in tandoor, served with raita.

Traditional beef fried kabab, served with raita and chatni.

Served with french fries and tomato ketchup.

Fish seasoned with herbs and spices, dipped in gram flour, deep fried, served with tamarind sauce and fries.

Fried fish served with fries and tartar sauce.

Cooked in creamy curry sauce to Canadian taste.

Chicken cooked in curry sauce, traditional way.

Boneless chicken, cooked in the traditional way.

Chicken wings, cooked in the traditional way.

Boneless bbq chicken cooked to perfection with exotic herbs.

Beef seekh kababs cooked in thick spicy sauce.

Chicken seekh kabab cooked in thick spicy sauce.

Boneless chicken cooked with chick peas.

Boneless chicken cooked in curried spinach.

Chicken cooked in real hot and tangy sauce.

Boneless chicken cut into small pieces cooked in a special sauce with bell peppers and onion.

Chicken, cooked in ketchup and vinegar with green pepper and onion served with steamed rice.

Chicken cooked in curry sauce with pickle spices.

Chicken cooked in ginger curry sauce.

Small pieces of fish cooked in herb and spicy curry sauce.

Small pieces of fish cooked in herb and spicy curry sauce.

Lamb cooked in curry sauce, traditional way.

Boneless lamb cooked in traditional way with tomatoes and green chillies.

Boneless lamb cooked in curried spinach.

Cooked in curry sauce, traditional way.

Tenderloin steak pieces cooked with green chillies, tomatoes and onion.

Ground beef, cooked in curry sauce with green peas or potato.

Beef shanks, cooked in traditional way.

Mixed lentils, and blended beef cooked in spices.

Cauliflower and potatoes cooked with onion and tomatoes.

Spinach and potatoes, cooked in curry sauce.

Spinach and homemade cheese, cooked in curry sauce.

Fresh okra, cooked in onion and tomatoes.

Green peas and homemade cheese, cooked in creamy sauce.

Green peas and aloo, cooked in curry sauce with boiled eggs.

Homemade cheese, cooked in a butter sauce.

Chickpeas, cooked in curry sauce.

Lentils, cooked in sauce with onion and garlic.

Red kidney beans and black lentils cooked in creamy sauce.

Shrimps layered with rice and flavoured with mint and fresh herbs.

Boneless chicken flavoured with mint and fresh herbs, layered with rice and cooked to perfection.

Boneless lamb flavoured with mint and fresh herbs, layered with rice and cooked to perfection.

Mixed vegetables flavoured with mint and fresh herbs, layered with rice and cooked to perfection.

Basmati rice, cooked in chicken broth.

Basmati rice and lamb cooked in broth with exotic spices.

Basmati rice and lamb cooked in broth with exotic spices.

2 pcs shami kabab with plain pullau served with raita and mint chatni.

2 pcs seekh kabab with plain pullau served with raita and mint chatni.

Pullau with marinated boneless chicken cooked in tandoor.

Pullau with 2 of beef patties.

Basmati rice cooked to tender in steam.