Sambuca on Church

diced plum tomatoes tossed with fresh basil, garlic, and extra-virgin olive oil, topped with goat's cheese, served on toasted garlic crustinis

portobello and oyster mushrooms sauteed in a roasted garlic cream sauce, served on toasted garlic crustinis

coconut shrimp, lightly spiced and deep fried, served with a ginger plum dipping sauce

fresh p.e.i. mussels, first steamed in the shell, then sauteed in a light white wine and basil sauce

fresh p.e.i. mussels, first steamed in the shell, then simmered in a spicy, zesty tomato sauce

lightly spiced and battered squid, served with a tangy jalapeno aioli dipping sauce

fresh p.e.i.mussels and julienne vegetables in a light curry cream sauce

a single crab cake made with fresh crab meat, served over cole slaw with a jalapeno aioli dipping sauce

mixed baby greens tossed with fresh tomatoes, cucumber, bell peppers, and red onion, served with a flavorful balsamic and extra-virgin olive oil dressing

crisp romaine lettuce and chopped garlic crustinis tossed in our homemade creamy garlic caesar dressing

crisp lettuce mixed with kalamata olives, english cucumber, bell peppers, red onion, tomatoes and feta cheese in an oregano olive oil vinaigrette

plum roma tomatoes combined with marinated bocconcini cheese over mixed baby greens, served with a lemon basil dressing

mixed grilled vegetables topped with baked goat’s cheese over organic greens, served with a balsamic vinaigrette

grilled pear wedges and fresh mandarin orange with roasted walnuts and brie cheese over baby spinach, served with a light and tangy raspberry vinaigrette

tiger shrimp, marinated then grilled, with plum tomatoes, cucumber, and red onion over mixed baby greens, served with a fresh herb and lemon dressing

grilled salmon filet with mandarin orange, plum tomatoes and cucumber over mixed baby greens in a tart citrus dressing

grilled striploin steak, roma tomatoes, portobello mushrooms, roasted red pepper, asiago cheese and arugula with balsamic vinaigrette

grilled chicken with roasted red peppers, lettuce, swiss cheese, and honey mustard mayonnaise

smoked pacific salmon with capers, red onion, arugula, and cream cheese

grilled eggplant, zucchini, red onion, peppers, fresh tomatoes, and honey mustard mayonnaise

8oz all beef burger with bacon and cheddar cheese on an egg bun with tomatoes, pickles, onion, lettuce and mayonnaise

Atlantic salmon filet on an egg bun with tomatoes, pickles, onion, lettuce and tartar sauce.

Atlantic salmon filet crusted with fine herbs and black pepper, seared and covered with a light citrus cream sauce, served with rice pilaf

free-range chicken supreme lightly crusted in fresh herbs and coated in a brandy mushroom cream sauce, served with hint-of-garlic mashed potatoes

sauteed chicken, apple, and sun-dried tomatoes in a white wine dijon sauce, served with roasted potato wedges

whole chicken breast stuffed with goat’s cheese and spinach, basted with a red wine demiglaze, served with hint-of-garlic mashed potatoes

chicken breast cutlet simmered in rich tomato sauce and coated with melted parmesan cheese, served with linguini in tomato sauce

8-ounce veal cutlet simmered in rich tomato sauce and coated with melted parmesan cheese, served with linguini in tomato sauce

pan seared provimi liver with shallot red wine sauce, served with hint-of-garlic mashed potatoes

12-ounce black angus striploin steak marinated in tropical spices, grilled and based with a red wine demiglaze, served with hint-of-garlic mashed potatoes

13-ounce t-bone steak, covered in a red wine peppercorn sauce, served with hint-of-garlic mashed potatoes

half rack of lamb, oven-roasted and basted with roasted garlic and mint demiglace, served with hint-of-garlic mashed potatoes

slowly simmered with herbs, red wine and tomatoes served with hint-of-garlic potatoes

three grilled lamb chops covered in a red wine balsamic sauce, served with hint-of-garlic mashed potatoes

artichoke hearts, black olives, sun-dried tomatoes and bocconcini cheese, topped with arugula and lemon vinaigrette

pepperoni, red peppers, and mushrooms over tomato sauce, topped with mozzarella cheese

grilled chicken, sun-dried tomatoes, and mushrooms over basil pesto sauce, topped with mozzarella cheese

italian sausage, sun-dried tomatoes, and roasted red peppers over tomato sauce, topped with mozzarella cheese

sun-dried tomatoes, mushrooms, spinach, and goat’s cheese over basil pesto sauce, topped with mozzarella cheese

grilled chicken, red peppers, and mushrooms over tomato sauce, topped with mozzarella cheese

kalamata olives, roasted red peppers, fresh basil, and goat’s cheese over tomato sauce, topped with mozzarella cheese

italian sausage, pepperoni, peperoncini, red onion, and roasted red peppers over spicy tomato sauce, topped with asiago cheese

smoked salmon, red onion, arugula, fresh herbs, and fried capers, topped with goat’s cheese

grilled chicken, Italian sausage, pepperoni, bacon, red peppers, and red onion over tomato sauce, topped with mozzarella cheese

prosciutto, sun-dried tomatoes, roasted red pepers, and bocconcini cheese over tomato sauce, topped with mozzarella cheese

basil pesto, grilled chicken, grilled zucchini, red pepper and provolone cheese

gorgonzola, pears, caramelized onions, walnuts, arugula and extra virgin olive oil

penne tossed in a spicy tomato sauce

linguini tossed with grilled chicken, snowpeas, sun-dried tomatoes, and roasted garlic in a parmesan olive oil sauce

penne tossed with hot italian sausage, red peppers, and roasted garlic in a spicy tomato sauce

linguini tossed with black tiger shrimp, roasted red peppers, and asparagus in a basil pesto cream sauce

penne tossed with smoked bacon and leeks in a vodka tomato cream sauce

linguini tossed with black tiger shrimp, calamari, and spinach in a white wine tomato sauce

fusilli tossed with a mixture of fresh seasonal vegetables in a basil tomato sauce

linguini tossed with black tiger shrimp, calamari, mussels, and clams in a white wine tomato sauce

penne tossed with grilled chicken, roasted red peppers, and asparagus in a gorgonzola cream sauce

linguini tossed with black tiger shrimp, red onion, red peppers, and spinach in a spicy cajun olive oil sauce

fusilli tossed with grilled chicken, roasted red peppers, and asparagus in a basil pesto cream sauce

linguini tossed with grilled chicken, bruschetta mix, broccoli, and mushrooms in a sweet basil cream sauce

wild mushroom and spinach in a porcini mushroom parmesan cream sauce

Sliced grilled chicken breast, roasted red peppers and spinach in a rose sauce

marinated arborio rice with prcini, oysters, protobello musrhooms, and asparagus in a porcini mushroom broth

marinated arborio rice with grilled chicken, bell peppers, mushrooms and spinach in a white win tomato broth

marinated arborio rice with grilled chicken, Italian sausage, oyster mushroom and leeks in a white wine broth with truffle oil

marinated arborio rice with black tiger shrimp, calamari, baby clams, mussels and spinach in white wine tomato broth

jumbo black shrimp, diced chicken breast, Italian sausage, mussels, plum tomatoes, onion, carrots and mushrooms tossed with tomato flavoured rice topped with green onions