The Friendly Thai Yonge

Deal includes...Shrimp Crackers, Pho Pia Tod (Thai Roll), Chicken Satay, Thai Rice Noodles, Gai Phad Med Ma-Muang (Cashew Nut Chicken), Phad Puk Ruam (Mixed Vegetables), and Steamed Rice.

Two skewers of tasty meat or seafood marinated with unique fragrant spices, served with delicious peanut sauce.

Glass noodles with vegetables in Thai pastry with Thai sweet and sour sauce. 2 per order.

Chicken glass noodles with vegetables in Thai pastry with Thai sweet and sour sauce. 2 per order.

Fresh rice paper roll stuffed with egg, cucumber, carrot and served with Thai house sauce. Vegetarian version available.

Deep fried tofu served with peanut sauce

Malay pastries filled with peas and potatoes. 2 per order

Tendrils of squid deep-fried and served with special house sauce.

10 pcs of wings marinated in our own Thai secret sauce. Served with our house salad.

Jumbo shrimps marinated and deep-fried. Served with Thai secret sauce.

An assortment of our vegetarian specialties including: deep-fried tofu, green mango salad, hot and cold rolls. Served with sweet and sour sauce.

A selection of our favourite appetizers: hot and cold spring rolls, calamari, shrimp satay and mango salad. Served with peanut sauce and plum sauce.

Fresh mushrooms served with lemongrass, lime juice and chili. Served piping hot.

Tender chicken with lemongrass, live leaves, lemon juice, mushrooms, chili & coriander.

Tiger shrimp with lemongrass, lime leaf, lemon juice, mushrooms, chili and coriander.

Chicken with mushroom, coconut milk, lemongrass, lime leaes, lemon juice, galangle.

Chicken, tofu, bamboo shoots & Chinese mushrooms. Vegetarian version also available.

Shrimp, squid and fish with lemongrass, mushrooms, chili and lemon juice.

Bean sprouts, tomatoes, onion, tofu and cucumber.

Green mango in Thai style salad with shallot, ground chili

Thin slices of broiled beef tossed with shallots, mint, toasted dried chillies, roasted rice and dressed with lemon juice.

Steamed shrimp marinated with lemon juice, onion, mint and Thai spice.

Combination of shrimp, squid and crab meat marinated with spicy lemon sauce, vegetables and Thai spice.

Organic green in tamarind vinaigrette, paneer and roasted cashews

Stir-fried Thai noodle with chicken, shrimp, egg, tofu, tamarind sauce, sprinkled with roasted peanuts; served with fresh sprouts and lemon. Vegetarian version also available.

Stir-fried rice noodle with coconut curry sauce and Chinese broccoli.

Stir-fried rice noodle with seafood, combination egg, tofu, tamarind sauce, sprinkled with roasted peanuts. Served with fresh bean sprouts and lemon.

Fresh rice noodle stir-fried with basil leaves and hot chilies. Choice of beef, lamb, chicken or vegetarian.

Glass noodles with chicken, shrimp, egg and vegetables.

Stir-fried fresh rice noodle topping with chicken, shrimp, squid.

Thai rice noodle with shrimp, chicken breast, tofu, green onions, peanuts, basil leaves. Served with fresh bean sprouts

Steamed Rice

Sticky Rice

Steamed with coconut milk.

Vegetarian Fried Rice with a combination of vegetables, mushrooms and tofu.

Thai fried rice with chicken, egg and vegetables.

Thai fried rice with shrimp, egg and vegetables.

Spicy Thai fried rice with sweet basil leaves, chili and choice of shrimp, beef or chicken.

Pineapple fried rice with chicken, shrimp, cashews and pineapple.

Tender beef with oyster sauce marinated in Thai wine, stir-fried with onions and sweet peppers.

Beef with garlic, onion, chili pepper and basil leaves.

Sliced beef in Thai red curry sauce, coconut milk, basil leaves and vegetables

A popular green curry with beef, fresh basil, coconut milk and vegetables.

Grilled beef marinated with soya & garlic pepper. Served with Thai chili garlic sauce

Sliced beef with shredded ginger, mushroom & onions

Crispy beef marinated with vegetables in Thai secret sauce

Spicy beef in a golden curry sauce with potatoes, coconut milk and fresh basil

Sliced lamb with shredded ginger, mushrooms and onions

Lamb in red curry sauce, coconut milk, and basil leaves

Sliced lamb with garlic and ground pepper

A favourite Thai recipe with sliced lamb, chili, fragrant fresh basil leaves & fresh lime juice

Chicken marinated with garlic and special Thai spices, grilled & served with Thai chili-garlic sauce

Sliced chicken with shredded ginger, mushroom and onions

Chicken with sweet basil leaves, garlic, and chili pepper

Chicken in red curry sauce, coconut milk, vegetables and basil leaves

A popular green curry with chicken, fresh basil, coconut milk and vegetables

Lightly stir-fried with cucumber, tomatoes, pineapple & mango.

Sauteed sliced chicken with roasted cashew nuts, sweet pepper and onions

Lightly stir-fried chicken with slices of fresh mangoes and assorted vegetables

Stir-fried chicken with cucumbers, red peppers, tomatoes, pineapple and mango

Chicken breast stir-fried with fresh snow peas, broccoli, mushrooms and baby corn

Spicy chicken in a golden curry sauce with potatoes, coconut, mild and fresh basil

Coconut curried chicken with onions, potatoes and eggplant

Sauteed shrimp with garlic & ground pepper served with garlic-lime sauce

Shrimp with chopped garlic, chili peppers and sweet basil leaves

Tiger shrimp in red curry sauce, coconut milk, basil leaves and pineapple

A popular green curry with shrimp, fresh basil, coconut milk and vegetables

Sauteed shrimp in fresh ginger and tamarind sauce.

Green curry with seafood, fresh basil, coconut milk and vegetables

Shrimp, squid, and scallop, stir-fried with garlic, chili peppers & sweet basil leaves

Grilled salmon or red snapper fillet bathed n a chili-coriander & garlic sauce.

A delicious tamarind sauce with vegetables on a grilled salmon or red snapper fillet, tossed with ginger.

Vegetables with tofu and curry on coconut milk sauce

Stir-fried spicy eggplant with sweet basil and chili

Stir-fried vegetables with snow peas, mushroom, broccoli and baby corn

Fried green vegetables with oyster sauce

Basil tofu with sweet basil leaves, garlic and chili peppers

(Mixed Vegetables, Cashew Nut in Coconut Sauce)
Stir-fried vegetables with cashew nuts, snow peas, mushrooms, broccoli, baby corn and coconut sauce

Tofu with slices of mango and assorted vegetables

A variety of fresh vegetables, tofu & avocado, lightly sauteed in our Thai peanut sauce

Marinated in fiery aromatic spices, then lightly stir-fried with vegetables and juicy lychee fruit.

Stir-fried asparagus with tofu in a basil garlic sauce.

Stir-fried tofu with onions, green peppers, pineapple and tomatoes

Thinly sliced cucumber, bean sprouts, tofu, thin rice noodles assortment of fresh garden greens topped with egg, shrimp crackers and peanut sauce.

Four skewers of tasty meat or seafood marinated with unique fragrant spices prepared in the Malaysian tradition. Served with stir-fried fresh mixed vegetables, steamed rice and delicious peanut sauce.

Fresh stir-fried yellow noodles with your choice of marinated meat or seafood, mixed with an assortment of fresh garden greens, tofu and bean sprouts. Garnished with green onion, parsley, lemon and orange. Served with a peanut sauce.

Spicy Malaysian Style curry, cooked in delicious curry sauce and traditional Malaysian spices. Served with rice and salad

Eight skewers of satay. One of each as above served with stir-fried fresh mixed vegetables, steamed rice and delicious peanut sauce.

Marinated grilled bean curd stir-fried with fresh assorted vegetables, served with steamed rice and peanut sauce garnished with orange, lemon, green onions and parsley.

Sticky rice and mango in coconut milk

Banana deep-fried in a Thai Butter, served with honey and cashew nuts