Villa Restaurant

Grilled eggplant, bocconcini, roasted red pepper, artichoke hearts, sun-dried tomato & eggplant tapenade, fresh basil

Tomato sauce, caramelized onions, cambozola, spinach, smoked chicken, toasted pine nuts

Roasted sweet potatoes, mozzarella, caramelized onions, pancetta, roasted sweet peppers, garlic oil & green onions

Button, oyster, portobello mushooms, brie, basil oil

Red wine poached pears, gorgonzola, caramelized onions, walnuts, dressed arugula

Tomato sauce, buffalo mozzarella, prosciutto, arugula, eggplant, extra virgin olive oil

Tomato sauce, buffalo mozzarella, roasted mushrooms

Tomato sauce, spicy Italian sausage, grilled red onions, parmesan, basil, mozzarella, chili oil

Tomato sauce, roasted garlic, grilled chicken, roasted red peppers, provolone

Tomato sauce, mozzarella, warm prosciutto, artichoke hearts, red peppers, provolone

Boneless pulled pork, BBQ Sauce, cheddar and mozzarella blend, caramelized onions, grana padano

Grilled chicken, sliced avocado, mishrooms, spinach, diced tomatoes, white cheddar, grilled red onions, cilantro

Build your own pizza with your choice of toppings, by selecting extras on the next page

Local cured meats, herbed goat cheese, chef's selection of accompaniments and house-made multigrain flatbread

Marinated grilled calamari & tiger shrimp served with tomatoes, warm black olives, capers & baby spinach

Panko crusted crab cakes, dill & caper aiolo, organic sprouts

Toasted with fresh garlic and parsley

Toasted with fresh garlic and parsley butter

Fresh tomatoes, garlic, red onions and fresh basil

Crisp romaine, croutons, parmesan, traditional dressing

Baby mixed greens, cucumber, red onions, cherry tomatoes w/ lemon & thyme vinaigrette

Organic sunflower & pea sprouts, baby spinach, sprouted beans, avocado, dried cranberries & toasted almonds served with a date, ginger & lemon vinaigrette

Roasted beets with goat cheese, baby spinach, chevre, arugula, walnuts, champagne vinaigrette

Mixed greens toppedwith a warm wild mushroom ragu, shallots vinaigrette & grana padano

Breaded veal topped with melted mozzarella & fresh tomato sauce served with rapini & mushroom herbed cavatoni pasta

Chicken supreme stuffed with spinach, caramelized onions & asiago cheese served with garlic & chive mash potatoes, roasted seasonal vegetables, topped with a grainy mustard cream sauce

Almond crusted tilapia served with roasted beet risotto and sautéed spinach

Grilled filet of salmon topped with a blood orange & citrus sauce served with seasonal roasted vegetables

10oz Grilled aged AAA striploin steak served with chèvre scalloped potatoes, seasonal grilled vegetables and demi

10oz Grilled aged AAA striploin steak served with chèvre scalloped potatoes, seasonal grilled vegetables and Gorgonzola

10oz Grilled aged AAA striploin steak served with chèvre scalloped potatoes, seasonal grilled vegetables, demi and grilled Tiger shrimp

braised veal shank infused with garden vegetables and pan jus, served with garlic mashed potatoes.

Butternut squash, caramelized apples and brie filled ravioli sauteed in a lemon brown butter sage sauce

Ground veal, ricotta and spnach stuffed cannelloni, topped with tomao sauce and melted mozarella

Sauteed beef tenderloin tips, roasted mushrooms & caramelized onions in brandy cream sauce

Spicy tomato sauce with garlic, herbs, jalapenos, parmesan

Sauteed tiger shrimp, scallops, mussels & calamari, white wine herb & tomato sauce

Smoked salmon, fresh dill, red onions & chevre in a cream sauce

Sorrentini (round pasta), stuffed with fresh ricotta, asparagus, caramelized onion, sauteed leeks & caramelized onions in a rose sauce topped with chevre

Smoked chicken, roasted bell peppers, artichokes, pancetta, grilled red onions in a smoked tomato cream sauce

Grilled chicken pesto, cream sauce, plum tomatoes, pine nuts, parmesan

Same as above with gorgonzola

Grilled chicken, tiger shrimp, red peppers & garlic im tomato sauce topped with chevre

Spinach fettuccine with white wine, cream & parmesan

Smoked bacon, grilled chicken, caramelized onions & sauteed chorizo sausage in java mascarpone cream sauce.

Spaghettini with sauteed vegetables & spinach in a garlic lemon olive oil sauce

Beef meatballs in a tomato sauce with parmesan cheese and fresh basil