Young Thailand

Four skewers of marinated grilled chicken breast, beef, lamb or tiger shrimp (8 skewers) served with Thai coleslaw and peanut sauce.

Marinated in lime juice, ginger, garlic and soya sauce, then deep fried to perfection. Served with Thai sweet chilli sauce.

Crispy Fried Wonton filled with spicy marinated minced chicken served with sweet chilli sauce

Deep fried marinated tiger shrimp with garlic pepper sauce served with sweet and sour sauce

A vegetarian mixture of glass noodles, black mushrooms, carrots, onions and bamboo shoots wrapped in crispy roll paper. Served with Thai sweet Chilli sauce.

Tantalizing tendrils of squid coated with Thai spices, then deep fried to perfection. Served with Thai house salad and Thai sweet chilli sauce.

Steamed rice vermicelli noodles, eggs, carrots, mint leaves and coriander wrapped in soft rice paper and served with tamarind sauce.

Steamed rice vermicelli noodles, eggs, carrots, mint leaves and coriander wrapped in soft rice paper and served with Thai Sweet Chilli sauce.

A combination of Tofu and Taro cakes deep fried and served with special Thai Coriander sauce.

Tiger shrimps seasoned with garlic and black pepper sauce wrapped in crispy spring roll paper. Served with Fresh sweet pineapple and Thai sweet chilli sauce.

A combination of Thai cold rolls, spring rolls, chicken satay and crispy wontons. Served with Thai coleslaw, peanut sauce and Thai sweet chilli sauce

A combination of Thai cold rolls, spicy shrimp cake, calamari and bikini shrimp. Served with Thai coleslaw, tamarind sauce and Thai sweet chilli sauce.

Puffy Thai Shrimp chips served with peanut sauce.

An aromatic blend of coconut milk, lemongrass, lime leaves, galangal, lime juice and fresh chilli

Tofu, bamboo shoots, black mushrooms, eggs and chilli

White mushrooms, tomatoes, lemongrass, kaffir lime leaves, galangal, lime juice and fresh chilli

Chicken wonton, vegetables in light chicken broth

Tender beef with bean sprouts, sweet basil leaves, lemongrass, kaffir lime leaves, galangal, lime juice and fresh chilli

BBQ Duck with red onions, sweet peppers, mint leaves, chilli paste and lime juice.

Freshly chopped green mango tossed with chicken, red onions, sweet peppers, mint leaves, coriander and roasted ground peanuts.

Marinated tender pork in garlic and special Thai spices gently grilled. Served on top of green salad with Thai sweet chilli sauce.

Shredded green papaya mixed with boiled tiger shrimps, long beans, tomatoes, garlic, fresh chilli, lime juice and roasted peanuts.

Tiger shrimp, chicken, cashew nuts, cucumbers, onions, tomatoes and green vegetables with Thai spicy garlic sauce.

Broiled steak sliced and mixed with Thai spices, red onions, coriander, mint leaves, hot chilli and lime juice.

Curry sauce over eggs, bean sprouts, lettuce, tomatoes, onions and tofu.

Thai Rice Noodle with Vegetable, Eggs, Tofu, Bean Sprouts, Green Onions, and Lime Juice. Sprinkled with roasted ground peanuts garnished with fresh bean sprouts and lime. Choice of Veggies, Chicken, Shrimp, Chicken & Shrimp and Mix Seafood

Thai rice noodles with sweet peppers, basil leaves, onions and fresh chilli

Stir fried rice noodle with fresh chilli, onions, sweet peppers, egg and basil leaves in Thai Basil sauce.

Thai style vermicelli noodles stir fried with egg, bean sprouts and yellow curry powder

Thai rice noodles with tiger shrimp, chicken, tamarind, coconut milk, crab oil, red onions, sour turnip and roasted peanuts wrapped with fried eggs.

Stir fried steamed flat rice noodles with chinese broccoli and eggs

Steamed vermicelli with Thai green curry with coconut milk

Steamed vermicelli with Thai red curry with coconut milk

Thai rice noodles with vegetable, eggs, tofu, bean sprouts, green onions, peanuts in yellow curry sauce.

Thai Fried Rice with vegetables, onions and egg in yellow curry powder.

Thai fried rice with egg and vegetables

Steamed rice fried with egg, sweet peppers, sweet basil leaves, chilli and onions

Thai fried rice with chicken, tiger shrimps, eggs, fresh sweet pineapple, onions, green onions and roasted cashew nuts.

Spicy tender beef with sweet peppers, onions and sweet basil leaves

Tender beef in oyster sauce sauteed in white wine with white mushrooms, onions and green onions.

Marinated sliced tender beef in garlic and special Thai spices gently grilled. Served with Thai coleslaw and Young Thailand hot sauce.

Tender beef stir fried in Thai spicy coconut curry sauce with bamboo shoots, long beans, sweet peppers and sweet basil leaves.

Tender beef with shredded ginger, black mushrooms, onions and green onions

Stir fried beef with ginger, fried onions and sweet peppers in tamarind sauce.

Sauteed sliced chicken breast with oranges, sweet peppers, garlic sauce and roasted cashew nuts.

Chicken breast with shredded ginger, black mushrooms and onions, green onions.

Marinated chicken breast in garlic and special Thai spices gently grilled. Served with Thai coleslaw and Thai sweet chili sauce.

Spicy chicken breast with sweet peppers, sweet basil leaves and hot chili

Stir fried chicken breast with pineapple, onions, bell peppers, tomatoes, cucumbers in sweet and sour sauce.

Chicken in garlic and ground peppers, broccoli served with crispy noodles and house salad.

Crispy chicken stir fried with onions, sweet peppers, cashew nuts in orange sauce.

Sliced tender chicken breast stir-fried with mango sauce, sweet mango, carrots and onions.

Fried Pork with garlic soya sauce, black peppers served with crispy noodles and house salad

Tender pork sauteed in white wine with shredded ginger, black mushrooms and onions and green onions.

Spicy fried pork with red chili sauce, string beans, bamboo shoots, sweet peppers and basil leaves.

Marinated tender pork in garlic and special Thai Spices gently grilled. Served on top of House salad and Thai sweet chili sauce.

House favourite: Sauteed tiger shrimps with garlic pepper sauce served with Thai coleslaw.

Spicy tiger shrimp with sweet peppers and sweet basil leaves.

Stir-fried Tiger shrimps, mussels, crab sticks, squid and scallops in a Thai spicy sauce. Along with eggplants, bamboo shoots, long beans, sweet peppers and sweet basil leaves.

Stir fried scallops with chili paste, peppercorns, sweet peppers and basil leaves.

Salmon fried with ginger, onions and black mushrooms in ginger sauce.

Tiger Shrimp stir fried with black mushrooms, mixed vegetables and yellow curry powder.

Whole red snapper fish, de-boned, deep fried and topped with tamarind ginger sauce.

Whole red snapper fish, de-boned, deep fried and topped with Thai spicy coconut curry sauce, sweet peppers, onions and sweet basil leaves.

Thai style grilled whole red snapper fish de-boned, in banana leaves, seasoned with garlic and black peppers sauce. Served with spicy coriander sauce.

Tiger shrimps braised in Thai tamarind Ginger sauce, green onions, sweet peppers and sprinkled with roasted red onions.

Sauteed tiger shrimp with orange, onions, sweet peppers and roasted cashews.

Stir fried tiger shrimps with fresh sweet pineapple, cucumber, tomatoes, sweet peppers, onions and green onions.

New Zealand lamb stir fried with Thai herbs, lime leaves, chili paste, sweet peppers, onions and peppercorns.

Stir fried lamb with garlic, chili, peppers and sweet basil leaves.

Lamb stir fried with garlic sauce, black peppers served with house salad.

Stir fried BBQ duck in Thai Chili paste, onions, bamboo shoots, sweet peppers, basil leaves and coconut curry sauce.

Stir fried BBQ duck with onions, long beans carrots, sweet peppers and basil leaves in Thai basil sauce.

Stir fried BBQ duck in Tamarind ginger sauce, green onions, sweet peppers and sprinkled with roasted red onions.

Famous Thai Green Curry with bamboo shoot, coconut milk, lime leaves, sweet basil leaves and green chilli

Famous Thai Red Curry with Bamboo shoot, coconut milk, lime leaves, sweet basil leaves and red chilli.

Red curry with coconut milk, eggplant, sweet peppers, sweet mango and sweet basil leaves

Red curry with pumpkin in coconut milk, lime leaves and basil leaves

Combination of seafood: tiger shrimp, scallops, mussels, squid, crab, baby eggplant, in Thai green curry with coconut milk, sweet peppers and basil leaves.

De-boned roasted duck in Thai red curry with coconut milk, baby eggplants, tomatoes, lychee and sweet basil leaves

Thai spicy thick coconut-peanut sauce with kaffir lime leaves and green beans.

Thai tamarind curry with roasted peanuts, onions, potato, tomato in coconut milk.

A full flavoured curry without coconut milk featuring baby eggplants, long beans, sweet basil leaves and red curry paste.

Stir fried snow peas, white mushrooms, carrots, broccoli, baby corn, bok choy and Chinese cabbage.

Stir fried spicy eggplant with sweet basil leaves, onions, carrots and sweet peppers with chili sauce.

Stir fried roasted cashew nuts, tofu, onions, sweet peppers in orange flavoured sauce.

Stir fried spicy tofu with black mushrooms and Thai basil leaves

Stir fried tofu with fresh sweet pineapple, cucumbers, tomatoes, sweet peppers, onions and green onions in sweet and sour sauce.

Stir fried broccoli and tofu in house garlic spicy sauce.

Stir fried Chinese broccoli with black mushrooms in house garlic sauce.

Stir fried asparagus with black mushrooms in garlic sauce.